fermentation
発酵(はっこう)
sake lees / sake sediment
酒粕(さけかす)
codfish
鱈(タラ)
flounder(s) / flatfish
鮃 (ヒラメ)、鰈 (カレイ)
yellowtail / amberjack
鰤 (ブリ)
tuna
鮪(マグロ)
Fugu, blowfish, pufferfish, globefish
河豚 (フグ)
Japanese spanish mackerel
鰆 (サワラ)
codfish
鱈 (タラ)
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